Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked lemon herb salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked lemon herb salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked lemon herb salmon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Prepare 6-10 oz salmon filet (mine was 1 pound)
- Make ready 4 lemon slice
- Make ready 1 teaspoon cayane pepper
- Make ready 1 tablespoon lemon pepper
- Get 1 tablespoon garlic powder
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Take 3 teaspoon extra virgin Olive oil
- Make ready foil
- Get coconut/ Olive oil spray
Instructions to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that’s going to wrap this up with this special food baked lemon herb salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
