Step-by-Step Guide to Make Any-night-of-the-week Baked Salmon and Potato Purée

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Take 1 slice salmon
2. Prepare 1 tablespoon dry Basil
3. Make ready 4 baby potatoes
4. Make ready 2 tablespoons cooking cream
5. Get Parmesan cheese
6. Make ready 1 tablespoon Crushed chilli flakes
7. Take 1 tablespoon blackpepper
8. Take to taste Salt
9. Take 1 tablespoon butter
10. Take 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap this up for this special food baked salmon and potato purée recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!