How to Prepare Perfect Salmon stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salmon stew:

1. Get 1 Medium sized onion
2. Take 4 Salmon fish 🐟 cuts
3. Take 1 Lemon 🍋
4. Get 2 Satchets tomato paste or 3 large tomatoes 🍅
5. Take 1 bunch coriander
6. Make ready 2 Spoonfuls oil
7. Prepare Salt
8. Take 3 garlic cloves
9. Get 1 Large green pepper 🌶
10. Make ready Red chilli pepper

Instructions to make Salmon stew:

1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
2. Put oil in a pan to heat.
3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
4. Add the onions and garlic and allow to cook well.
5. Squeeze the lemon juice on the fish and gently stir.
6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
7. Cover the pan and allow to cook for 2 minutes under low heat.
8. Add the green pepper, chilli, coriander and salt.
9. Stir gently for about a minute.
10. You can opt to add some coconut milk for some soup.
11. Serve with Ugali/Rice/Bread and stir fried kales or spinach.
12. Enjoy😋😋😋😋

So that’s going to wrap this up with this exceptional food salmon stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!