Recipe of Ultimate Honey Glazed Garlic Salmon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed garlic salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Glazed Garlic Salmon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Honey Glazed Garlic Salmon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Glazed Garlic Salmon:

1. Prepare 4 salmon
2. Get 8 tbsp honey
3. Prepare 4 tbsp soy sauce
4. Take 2 tbsp white vinegar
5. Make ready 4 large garlic clove
6. Prepare olive oil
7. Take salt and pepper
8. Prepare sesame seeds
9. Take chives or shallots or green onions

Instructions to make Honey Glazed Garlic Salmon:

1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that is going to wrap it up with this exceptional food honey glazed garlic salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!