Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary balsalmic honey glazed salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rosemary balsalmic honey glazed salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary balsalmic honey glazed salmon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Make ready 6 Salmon fillets
- Take 2 table spoons of honey
- Get 1/4 cup Balsalmic vinegar
- Make ready 1 oz fresh Rosemary
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon garlic salt
- Make ready 1/2 cup water
- Prepare 1/4 cup olive oil
- Get Pinch brown sugar
- Make ready Optional diced peppers
Instructions to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white wine.
So that’s going to wrap it up for this special food rosemary balsalmic honey glazed salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
