Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kyoto saikyo yaki cod&salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kyoto saikyo yaki cod&salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kyoto saikyo yaki cod&salmon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Make ready Cod fillet
- Make ready Salmon fillet
- Make ready 200 g Saikyo miso (white miso)
- Make ready 1 tbsp Brown sugar
- Prepare 1 tbsp Cooking wine
- Prepare 1/2 tbsp Mirin
Steps to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
So that is going to wrap it up for this exceptional food kyoto saikyo yaki cod&salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
