Simple Way to Prepare Favorite Miso Glazed Salmon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso glazed salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Miso Glazed Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Miso Glazed Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook miso glazed salmon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Glazed Salmon:

1. Make ready 1 lb salmon. I used sockeye
2. Get 2 tbsp butter
3. Prepare 3 tbsp soy sauce
4. Take 2 tbsp brown sugar
5. Make ready 2 tsp miso paste. White or red. I sometimes use one of each
6. Get 1 tsp sriracha
7. Prepare Juice from 1 lime
8. Get 1 tsp fish sauce
9. Take 1 thumb nail sized piece of grated ginger

Steps to make Miso Glazed Salmon:

1. In a small pot on low heat, melt butter
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
4. Let cool to room temp.
5. Set oven to 425. Line a baking sheet with foil and place salmon on.
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
8. Cook for 15 min in the oven.
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s

So that is going to wrap it up with this special food miso glazed salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!