Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Flakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Flakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon flakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Flakes:
- Prepare 2-3 salmon fillets
- Take 1 cup sake or white wine
- Get 1 tsp sesame oil
- Make ready 1/2 salt
Steps to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
So that’s going to wrap it up for this exceptional food salmon flakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
