Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Get 4 cups Smoked Salmon
- Take 1 block cream cheese
- Prepare Fresh Dill
- Get 1 large Lemon
- Get 1 lime
- Make ready 1 Package Pita Bread
- Prepare Olive oil to brush on Pita Chips
- Make ready Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that’s going to wrap this up for this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
