Recipe of Super Quick Homemade Fish Tikka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tikka is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish Tikka is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tikka:

1. Make ready 400-500 grams fish fillets
2. Take 3/4-1 cup yogurt, regular thick
3. Prepare 1 1/2 tsp red chili powder, Kashmiri is prefered
4. Take 1/8 tsp pepper powder
5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
6. Get 1/8 tsp turmeric
7. Make ready 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Get 1-2 tbsps Lemon juice (skip if using sour curd)
9. Prepare 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
10. Take 1/2 tsp coriander powder (I do not use)
11. Make ready Salt to taste
12. Take 1 tbsp oil (can skip if you are using salmon)
13. Make ready 1-1 1/2 tbsps besan / chickpea flour (optional)
14. Prepare vegetables (optional)
15. Prepare 1/2 green bell pepper, cubed
16. Prepare 1/2 red bell pepper or 1 tomato deseeded cubed
17. Prepare 1 onion, large, cubed

Instructions to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap it up for this special food fish tikka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!