Step-by-Step Guide to Make Ultimate Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Prepare 3 cups all-purpose flour
2. Make ready 1 cup rice flour
3. Get 1/2 cup spring onion
4. Take 1/2 cup shallot
5. Prepare 1/4 cup garlic minced
6. Get 1 tbs coriander
7. Make ready 1 tsp baking powder
8. Prepare 1 tsp granulated sugar
9. Prepare 1 tsp mushroom stock
10. Take 1 tsp salt
11. Get 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Make ready Water
13. Make ready Vegetables
14. Take leaves Carrot, beansprouts, green onion, cabbage, coriander

Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap this up with this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!