Easiest Way to Prepare Speedy Spicy Salmon w/ Lemon Pepper Pasta
by Hunter Underwood
Spicy Salmon w/ Lemon Pepper Pasta
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
Take Lemon Pepper Pasta
Take 1/2 cup Rainbow Pasta
Make ready 1 1/2 Cup Water
Get 1/2 lime juice, squeezed and zested
Make ready to taste Salt and Pepper
Prepare 1 tbsp Olive Oil
Take 1/2 tbsp Butter, unsalted
Get 1/8 Cup Onion Diced
Take 1/8 Cup Matchstick Carrots
Make ready 1 tsp Parsley flakes
Make ready Spicy Salmon
Take 12 oz Salmon
Prepare 1 tbsp Butter, unsalted
Take 1 tsp Cayenne Pepper
Take 1 tsp Paprika
Prepare Salt and Pepper
Get 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
About halfway on the flip side, add in carrots and onion to sauté in the sauce.
Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
Serve and enjoy!
So that’s going to wrap it up for this special food spicy salmon w/ lemon pepper pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!