Recipe of Homemade Pan fried Salmon with creamy sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan fried Salmon with creamy sauce is something which I have loved my whole life. They are nice and they look wonderful.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Learn to make a lovely and easy Pan fried Salmon in creamy garlic sauce recipe and a healthy Vietnami Salad and enjoy your dinner with your loved one. This creamy salmon dish can be eaten with pasta, rice or vegetables.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sauce:

1. Prepare 3-4 pieces Salmon fillet
2. Take 1 piece lemon, for marinade
3. Make ready 1 piece lemon, sliced for cream sauce
4. Take 4-5 cloves garlic, chopped
5. Prepare Half or 1 piece onion, chopped
6. Make ready 2 tablespoon butter
7. Make ready Baby spinach
8. Take 1 can Nestle cream or heavy cream
9. Get 1/4 cup parmesan cheese
10. Get 1/4 cup dry white wine
11. Take Salt and pepper

This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to. I enjoyed your post re pan fried salmon in creamy lemon sauce with pasta. Serve creamy mustard sauce over the salmon.

Instructions to make Pan fried Salmon with creamy sauce:

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
7. Put back the fried salmon fillet.
8. Lastly, put the lemon slices on top and side.
9. It is best to squeeze the lemon on the fish before eating. Delicious!

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