Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy garlic salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Garlic Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Garlic Salmon is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic Salmon:
- Make ready 500 g pink salmon
- Get 100 g cream cheese/softened
- Prepare 80 g mayonnise
- Prepare 1 head garlic
- Prepare 3 pcs calamansi
- Get Salt and pepper
- Take 40 g parmesan cheese
- Take slices cheddar cheese
- Make ready fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap it up with this special food cheesy garlic salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
