How to Make Speedy Salmon Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:

1. Take 4 oz cooked salmon (or 6 oz canned, drained)
2. Get 1/2 c mayonnaise
3. Get 1/2 tbsp worcestershire
4. Take 1 green onion, thinly sliced
5. Prepare 1 tsp your favorite seasoning blend- we like Tony's
6. Get 1 cup breadcrumbs
7. Take 1 egg, beaten
8. Prepare 1 tablespoon butter

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

So that is going to wrap this up with this special food salmon cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!