Recipe of Quick Winter Treat: Blini

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, winter treat: blini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Winter Treat: Blini is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Winter Treat: Blini is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook winter treat: blini using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Winter Treat: Blini:

1. Get Blini
2. Get 4 dl milk
3. Take 7 grams yeast
4. Get 2.5 dl buckwheat flour
5. Take 1 dl all-purpose flour
6. Prepare 1 tsp salt
7. Prepare 2 eggs (egg yolks and egg white will be separated)
8. Get 170 sour cream / yogurt
9. Make ready 0.5 dl sparkling water
10. Make ready Blini topping: Mushroom sauce
11. Prepare 1 scallion
12. Make ready 2.5 dl Mixed mushroom
13. Take 1/4 Red onion
14. Make ready Sour cream
15. Get Other toppings
16. Prepare Smoked salmon
17. Get Cilantro
18. Prepare Red onion
19. Make ready Smetana / sour cream

Steps to make Winter Treat: Blini:

1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature
2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - - Whip the egg whites into a firm mousse. Add slowly into the dough.
3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog).
4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying.

So that is going to wrap this up with this exceptional food winter treat: blini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!