Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yee sang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yee Sang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yee Sang is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yee sang using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yee Sang:
Prepare Dressing
Prepare 1 bottle Asam Plum Sauce
Get 1 bottle orange marmalade
Prepare Sugar to taste
Prepare Salt to tase
Make ready Water to adjust consistency
Prepare Vegetables (sliced into thin strips)
Get 1 Japanese cucumber
Get 1 green, red, and orange bell pepper
Take 1 turnip
Make ready 1 carrot
Prepare 1/2 purple cabbage
Make ready Pomelo
Prepare 2 Mandarin oranges
Make ready 1 small beetroot
Make ready Pickled leeks
Get Crushed peanuts
Get Sesame seeds
Get slices Salmon
Instructions to make Yee Sang:
Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
Thin slice into strips all of the above vegetables.
Once the vegetables are sliced, arrange them into desired pattern on a plate.
Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!
So that is going to wrap this up with this exceptional food yee sang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!