24/05/2021 01:24

Steps to Prepare Speedy Celebration YeeSang

by Kate Nguyen

Celebration YeeSang
Celebration YeeSang

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, celebration yeesang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Celebration YeeSang is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Celebration YeeSang is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook celebration yeesang using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celebration YeeSang:
  1. Take To Be Julienned
  2. Take 1 handfuls tapioca root
  3. Prepare 1 handfuls red and yellow capsicum
  4. Make ready 1 handfuls japanese cucumber skin
  5. Make ready 1 handfuls japanese cucumber flesh
  6. Make ready 1 handfuls shredded purple cabbage
  7. Make ready 1 handfuls carrot
  8. Get 1 handfuls duck breast/ smoked salmon —> thinly sliced
  9. Get 1 handfuls dumpling skin —> crispy fried
  10. Take Garnishers
  11. Make ready 1 cup plum sauce
  12. Take 1/2 cup water
  13. Get sprinkles of toasted white sesame
Instructions to make Celebration YeeSang:
  1. Thinly julienne all vegetable
  2. Divide 2 the tapioca root, colour with green and red food colouring and crispy fried both
  3. Arrange all ingredients on a big round dish plate
  4. Mix the plum sauce with water to lighten it a bit
  5. Pour the sauce on top of the arranged veggies, sprinkle some sesame seed
  6. Toss thoroughly with all friends for a prosperous new year!! 😉

So that is going to wrap it up with this exceptional food celebration yeesang recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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