Easiest Way to Make Super Quick Homemade Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Take 1 salmon fillet (3-4 oz.), with skin
2. Get 1 tbsp capers, finely chopped
3. Prepare 1 freshly squeezed lime
4. Make ready 1 tbsp olive oil
5. Take 1/2 tsp coarsely ground black pepper
6. Prepare 2 whole cloves
7. Get 1 tsp rice vinegar (optional)
8. Prepare 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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