Recipe of Award-winning Potato pancakes with smoked salmon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato pancakes with smoked salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato pancakes with smoked salmon is something which I have loved my whole life.

Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. Irish Potato Pancakes Recipe - SORTED. Crushed Albert Bartlett Potatoes with Smoked Salmon. Potato blinis topped with smoked salmon, homemade horseradish cream.

To begin with this particular recipe, we have to prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato pancakes with smoked salmon:

1. Make ready 1 lb potatoes (I think I used Russet)
2. Prepare 1 small onion
3. Get 1/2 of a beaten egg
4. Get 1 tbs flour
5. Prepare to taste Salt and pepper
6. Take Frying oil
7. Prepare Smoked salmon
8. Make ready Sour cream
9. Take Capers
10. Prepare Fresh dill
11. Get Lemon wedges

Combine potatoes, onions, egg and flour in large bowl. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person While onions are cooking, grate potatoes. Squeeze potatoes in paper towels to release as much liquid as possible.

Instructions to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

I would serve two of these as a first course per person While onions are cooking, grate potatoes. Squeeze potatoes in paper towels to release as much liquid as possible. Place potatoes in medium bowl and. Bring a large pan of salted water to the boil. Stir a little water into the soft cheese until it is spoonable.

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