Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maple Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Maple Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have maple salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Salmon:
- Prepare 3 tbs pure maple syrup
- Make ready 2 lb salmon
- Take Dry Brine
- Make ready 1 cup dark brown sugar
- Make ready 1/3 cup coarse sea salt
- Prepare 2 tbs coarse pink salt
- Take 2 tbs coarse black pepper
- Get 1 1/2 tbs cracked pink peppercorns
Instructions to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
So that’s going to wrap it up with this exceptional food maple salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
