Simple Way to Make Speedy Pan-fried salmon with fresh tomato pesto

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-fried salmon with fresh tomato pesto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-fried salmon with fresh tomato pesto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan-fried salmon with fresh tomato pesto is something which I’ve loved my entire life.

Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

1. Prepare 2 centre-cut salmon fillets, deboned and descaled
2. Make ready Large handful fresh basil leaves (about 28 g)
3. Make ready 1 pkg (284 g) miniature San Marzano tomatoes
4. Get 1 large clove garlic, chopped
5. Prepare 1/4 tsp red pepper flakes
6. Take 3 tbsp extra virgin olive oil

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Pan Fried Salmon with a tomato pesto crust served with creamed potatoes & fresh market vegetable - Picture of The Flying Enterprise, Cork. Sign up for the diethood newsletter for fresh new recipes delivered to your inbox!

Steps to make Pan-fried salmon with fresh tomato pesto:

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).

Pan Fried Salmon with a tomato pesto crust served with creamed potatoes & fresh market vegetable - Picture of The Flying Enterprise, Cork. Sign up for the diethood newsletter for fresh new recipes delivered to your inbox! This recipe features Calabrese Pesto Mix. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down.

So that’s going to wrap this up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!