Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon onigiri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon Onigiri is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Take 250 g Cooked Japanese grain rice,
- Make ready 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Prepare Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up for this special food salmon onigiri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
