Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salmon rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped. Salmon Rice or Shaké no Takikomi Gohan (鮭の炊き込みご飯) is a classic autumn meal in Japan that's made by steaming salted salmon over rice. I've broken down the technique in this delicious Japanese. It's always a clever idea to cook extra rice so that you can make fried rice the next night, or the one after that, using various bits and bobs in.
To get started with this recipe, we must first prepare a few components. You can cook salmon rice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon rice:
- Make ready 2 bowls rice
- Prepare 2 tbsp salmon flakes
- Prepare 80 g frozen green soybeans
- Take 20 g frozen corn
- Make ready 1/2 tbsp white sesame
Fried rice is the best when you have left-over rice in the fridge. Our most trusted Salmon Rice recipes. This salmon rice recipe is my family's favourite. I can usually throw it together because it only needs three ingredients (four if you count the soy sauce you serve on top of it)!
Instructions to make Salmon rice:
- Warm the green soybeans in the microwave oven and remove the beans from the pods. Warm the corn in the microwave oven. - Mix the rice with the ingredients.
- Possible Pairing - Salmon rice, miso soup, and saut?ed broccoli - - 345kcal per serving
This salmon rice recipe is my family's favourite. I can usually throw it together because it only needs three ingredients (four if you count the soy sauce you serve on top of it)! Plus, it takes less than half. This Garlic Salmon Fried Rice is easy to make, great for meal prep, and incredibly tasty! It's deliciously garlicky, loaded with protein thanks to salmon and eggs, and tossed in a mouthwatering and fragrant.
So that’s going to wrap this up for this exceptional food salmon rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
