Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, western-style saikyo miso fried salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Western-style Saikyo Miso Fried Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Western-style Saikyo Miso Fried Salmon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook western-style saikyo miso fried salmon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Western-style Saikyo Miso Fried Salmon:
- Get 2 cuts Fresh salmon (sweet salted salmon)
- Get 1 dash Salt
- Get 1 Plain flour
- Prepare 1 tsp Butter
- Take 2 1/2 tsp ＊ Sugar
- Prepare 1 tbsp ＊ Miso
- Take 1 tbsp ＊ Mayonnaise
- Make ready 1 tsp ＊ White sesame seeds
Instructions to make Western-style Saikyo Miso Fried Salmon:
- Mix ＊ ingredients together to prepare the flavoring.
- Lightly sprinkle the fresh salmon with salt, and coat with flour.
- Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating.
- Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes.
- They are done once they brown a little.
So that is going to wrap it up with this special food western-style saikyo miso fried salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
