Recipe of Speedy Mint&Orange Salmon Rice Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint&orange salmon rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mint&Orange Salmon Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mint&Orange Salmon Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. Take 1 lb Fresh Salmon
2. Prepare 1 Cup Jasmine Rice
3. Prepare Salt & Pepper
4. Make ready For the Mint & Orange Salad
5. Get 1/2 Cup Cherry Tomato, halved
6. Take 1/2 Cup Orange, cubed
7. Prepare 1/2 Small Red Onion, thinly sliced
8. Prepare 1 Tbsp Fresh Mint, finely chopped
9. Prepare 1/2 Tbsp Fresh Basil, finely chopped
10. Make ready 1 Tbsp Olive oil
11. Take Salt & Pepper
12. Get For the Chermoula Sauce (Makes 1 Cup)
13. Make ready 3 Tsp Ground Cumin
14. Take 1/2 Tsp Ground Coriander
15. Prepare 2 Tsp Paprika
16. Prepare 1 Cup Fresh Cilantro, chopped
17. Take 1 Cup Fresh Parsley, chopped
18. Prepare 1/2 Cup Olive Oil
19. Take 1/4 Cup Lemon juice
20. Take 4 Garlic Cloves
21. Prepare Salt & Pepper

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Steps to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

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So that is going to wrap this up with this special food mint&orange salmon rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!