Easiest Way to Prepare Super Quick Homemade Salmon with Creamy Mushroom Dill Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:

1. Get 3 Pounds Salmon
2. Take Salt-Pepper
3. Get 6 g Fresh Dill
4. Get Mushroom Dill Sauce
5. Make ready 150 g Mushroom
6. Get 2 Tbsp Butter
7. Get 10 g Fresh Dill
8. Get 4 Tbsp Mayonnaise
9. Get 1/4 Cup Whipping Cream
10. Make ready 2 Cups Greek Yoghurt
11. Prepare 1 Onion
12. Take Salt-Pepper

Steps to make Salmon with Creamy Mushroom Dill Sauce:

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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