Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. All Reviews for Spinach and Feta Turkey Burgers.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Take For the burgers
- Take Prepare salmon burgers using the link above
- Take 1/2 minced red bell pepper
- Take 1 cup minced spinach
- Take 1 cup feta cheese
- Prepare Toppings
- Get Brioche buns
- Take slices Red onion
- Get slices Tomato
- Take Sliced white cheddar cheese
- Prepare Lettuce
- Prepare Mayonnaise
- Get Garlic peri-peri sauce
In a mixing bowl combine all ingredients together. The homemade Nando's Peri Peri sauce is a copycat that tastes remarkably similar! It's made with fresh red chillies, capsicum/bell pepper (this is the "secret" ingredient), garlic, vinegar, oil plus herbs and What I really love about the Peri Peri Sauce marinade is that you can make it as burgers or not. These peri peri halloumi burgers (made with Nando's peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
It's made with fresh red chillies, capsicum/bell pepper (this is the "secret" ingredient), garlic, vinegar, oil plus herbs and What I really love about the Peri Peri Sauce marinade is that you can make it as burgers or not. These peri peri halloumi burgers (made with Nando's peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness. Guaranteed to be a hit with veggies and meat eaters alike! Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato, chips and burger sauce dip. Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs.
So that’s going to wrap this up with this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
