Easiest Way to Make Speedy Homemade Salmon Flakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade salmon flakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Salmon Flakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Salmon Flakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have homemade salmon flakes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Salmon Flakes:

1. Make ready 1 filet Salted salmon
2. Take 1 tbsp Sake
3. Get 1 pinch Dashi stock granules
4. Get 1 ＊saltiness can be adjusted＊ Unsalted raw salmon, alternatively

Steps to make Homemade Salmon Flakes:

1. Sprinkle the salmon with sake and cover with plastic wrap. Microwave for 3 to 5 minutes until cooked through while keeping an eye on it.
2. Check if it's cooked through while removing the skin and bones.
3. If you make a small amount, simply transfer the salmon meat and dashi stock granules into a mixing bowl, and crush into small pieces with a whisk.
4. When a big amount, use a food processor to flake, pulsing for 1 second increments while keeping an eye on it.
5. Spoon onto rice.
6. For a three-colored rice bowl. Homemade Chicken Soboro - - - https://cookpad.com/us/recipes/148239-homemade-chicken-soboro
7. I would also recommend eating it as is without flaking, as it is fluffy and delicious. This is our family's favorite way to eat salmon these days.
8. You can use anytime if you make a big portions and store in the freezer. It would work great when you have no time to cook, or to pack in a lunch box.

So that is going to wrap this up with this exceptional food homemade salmon flakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!