How to Prepare Ultimate Salmon Mentai Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon mentai rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Mentai Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon Mentai Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mentai Rice:

1. Take 260 g salmon skin-off
2. Take 1 cup cooked rice
3. Prepare Seaweed
4. Get 2 tbs soy sauce
5. Get 1 tsp sesame oil
6. Make ready Mentai Sauce
7. Take 5 tbs kewpie mayonnaise
8. Make ready 2.5 tbs sweet chilli sauce
9. Get 2 tbs tobiko

Instructions to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that is going to wrap this up for this exceptional food salmon mentai rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!