Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon flakes for bento. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Flakes for Bento is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon Flakes for Bento is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salmon flakes for bento using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Flakes for Bento:
- Take 2 filets Lightly Salted Salmon
- Take 2 tbsp Sake
- Make ready 1 tsp Mirin
- Make ready 1/2 tsp Sugar
- Prepare 1 White sesame seeds
Instructions to make Salmon Flakes for Bento:
- Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes.
- Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
- Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds.
So that’s going to wrap it up for this exceptional food salmon flakes for bento recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
