Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Tilapia and Potatoes in Cream is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Tilapia and Potatoes in Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Make ready tilapia fillets (about 500 gr)
- Take big potatoes
- Make ready cream 15-20%
- Prepare tb.s. green peas
- Prepare t.s. mustard
- Make ready dill
- Prepare butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that’s going to wrap this up with this exceptional food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
