Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, habatchi salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Habatchi Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Habatchi Salmon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have habatchi salmon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Habatchi Salmon:
- Get 1 pound salmon
- Prepare 2 tablespoons pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Take 1/3 cup extra virgin olive oil
Steps to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food habatchi salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
