Simple Way to Make Award-winning Salmon Shioyaki

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon shioyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Shioyaki is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Shioyaki is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon shioyaki using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Shioyaki:

1. Prepare 750 g salmon fillets about 3/4 inch in thickness
2. Make ready 37.5 g salt 5% of salmon weight
3. Take 1-2 Tablespoon rice wine or sake
4. Prepare Lime wedges optional

Steps to make Salmon Shioyaki:

1. Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
2. Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
3. Take them out of the refrigerator 30 minutes prior to air frying.
4. Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.

So that’s going to wrap this up for this special food salmon shioyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!