Easiest Way to Make Speedy Breakfast poached egg toast with avocado cream, salmon and hollandaise

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video you can learn how to make Hollandaise Sauce, how to Poach an egg and how to make your Avocado toast extra special. recipe below :) Cindy FAQ..simple breakfast poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this. This is our favorite breakfast its simple,healthy and very tasty just do it ! Poach your egg, or use a fried egg, whatever you prefer!

Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Take 2 Bread slices
2. Take 2 Eggs
3. Get Salmon to your taste
4. Prepare Avocado cream
5. Take 1 tbsp Cream cheese
6. Get 1/2 avocado
7. Get 1/2 tbsp Lemon juice
8. Prepare Salt to the taste
9. Take Pepper to the taste
10. Make ready Hollandaise
11. Prepare 2 egg yolks
12. Get 1 teaspoon Dijon mustard
13. Get 1/2 tbsp lemon juice
14. Make ready 8 tbsp unsalted butter

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Instructions to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Mix all the ingredients for avocado cream until they’re smooth like paste
2. Poach eggs for 3 min in boiling water and in the meantime make toasts
3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
4. Assemble your dish starting with covering toasts with avocado spread ☺️

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