Steps to Make Any-night-of-the-week Sinigang Salmon Strip sa Miso

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sinigang salmon strip sa miso. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sinigang Salmon Strip sa Miso is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sinigang Salmon Strip sa Miso is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Salmon Strip sa Miso:

1. Take 1 kilo salmon Strip
2. Prepare 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
3. Prepare 1 cup fresh yellow miso
4. Prepare 1 bunch Kangkong
5. Take 1 bunch sitaw
6. Make ready 3 medium tomato wedged
7. Prepare 3 pieces long green peppers
8. Make ready 1 medium onion wedged
9. Make ready 10 grams ginger
10. Prepare 2 tbsp frying oil
11. Make ready 6-8 cups water
12. Make ready Salt and Pepper

Instructions to make Sinigang Salmon Strip sa Miso:

1. Sauté ginger for 2 minutes then add the Salmon Strip.
2. Pour in the Water, let it boil.
3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
5. Transfer to a serving bowl. Serve.Enjoy!

So that’s going to wrap this up with this exceptional food sinigang salmon strip sa miso recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!