Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portabelo salad w/ tilapia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Portabelo salad w/ tilapia is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Portabelo salad w/ tilapia is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portabelo salad w/ tilapia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portabelo salad w/ tilapia:
- Get medium portabelo mushrooms
- Make ready Heirloom baby tomatoes diced
- Make ready avocados diced
- Make ready ricotta cheese
- Prepare Salt & pepper
- Take Chives
- Get Shredded white cheese
- Take Tilapia
- Get Butter & olive oil
- Take Lemon dill mix
- Take Herb & garlic bread
Steps to make Portabelo salad w/ tilapia:
- Mix diced tomatoes, diced avocados, ricotta cheese, chives & salt and pepper
- Scrape portabelo mushrooms salt, pepper & oil caps….fill with salad mix top with shredded cheese
- Pre heat oven 400' cook mushroom caps for 20 mins or so
- Butter & oil in fry pan with lemon & dill cook tilapia and baste until cooked
- Enjoy
So that’s going to wrap it up for this special food portabelo salad w/ tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
