12/04/2021 00:58

How to Make Super Quick Homemade Crispy Skin Salmon with Garlic, Lemon Butter Sauce

by Gerald Ross

Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Prepare 2 salmon filets (skin-on)
  2. Make ready 1 tsp garlic powder
  3. Prepare 12 Tbsp butter
  4. Take 4 cloves garlic, thinly sliced
  5. Prepare 2 lemons
  6. Make ready 1 tsp kosher salt
  7. Make ready Fresh cracked black pepper
Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
  3. Sprinkle half of the garlic powder on fish, reserve half for later
  4. Add 8 Tbsp of butter, one at a time, to pan
  5. When skin is golden brown & crispy, flip fish over.
  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

So that’s going to wrap this up with this special food crispy skin salmon with garlic, lemon butter sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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