Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portabelo salad w/ tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Portabelo salad w/ tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Portabelo salad w/ tilapia is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook portabelo salad w/ tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portabelo salad w/ tilapia:
- Prepare 2 medium portabelo mushrooms
- Get Heirloom baby tomatoes diced
- Prepare 2 avocados diced
- Make ready 1 cup ricotta cheese
- Take Salt & pepper
- Prepare Chives
- Take Shredded white cheese
- Make ready Tilapia
- Get Butter & olive oil
- Take Lemon dill mix
- Take Herb & garlic bread
Instructions to make Portabelo salad w/ tilapia:
- Mix diced tomatoes, diced avocados, ricotta cheese, chives & salt and pepper
- Scrape portabelo mushrooms salt, pepper & oil caps….fill with salad mix top with shredded cheese
- Pre heat oven 400' cook mushroom caps for 20 mins or so
- Butter & oil in fry pan with lemon & dill cook tilapia and baste until cooked
- Enjoy
So that’s going to wrap it up for this exceptional food portabelo salad w/ tilapia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
