Steps to Make Ultimate Dijon panko crusted salmon

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dijon panko crusted salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dijon panko crusted salmon is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dijon panko crusted salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

This Dijon Panko Crusted Salmon is one of the best easy dinner recipes. Fresh salmon is slathered in a dijon and stone ground mustard mixture, then topped with crispy seasoned panko breadcrumbs, and drizzled with olive oil. Then, it is baked in the oven till it's nice and crispy on the outside and flaky and. We love this Panko Herb-Crusted Dijon Salmon recipe!

To get started with this particular recipe, we must first prepare a few components. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dijon panko crusted salmon:

1. Take 1 pound Alaskan salmon
2. Prepare 2 tbsp Dijon mustard
3. Make ready 1/2 cup panko
4. Make ready 2 tbsp lemon juice
5. Take 1/2 tsp ginger
6. Make ready 1 tbsp minced garlic
7. Take 1 tbsp mayonnaise

Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Now this panko crusted salmon recipe is not only my favorite, but has become our cooking community's favorite as well. In fact, I think if our meal plan service had to pick one signature dish that defines us, it would definitely be this Maple Dijon Panko Crusted Salmon.

Instructions to make Dijon panko crusted salmon:

1. Set oven to 375 degrees
2. Skin salmon and cut into four equal parts
3. Oil a baking pan and place the salmon on the pan skin side up
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6. Take the panko and press into the top of the salon where you just applied the mixture.
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

Now this panko crusted salmon recipe is not only my favorite, but has become our cooking community's favorite as well. In fact, I think if our meal plan service had to pick one signature dish that defines us, it would definitely be this Maple Dijon Panko Crusted Salmon. Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. It's generally very easy to prepare, it's incredibly healthy (it I love the tang of the dijon mustard paired with the sweetness of the honey along with a faint zip from the lemon zest. Then of course I love that crunch. a perfect pairing of panko crusted salmon with a dijon cream sauce! make something out of the box for your next dinner party!

So that is going to wrap this up for this exceptional food dijon panko crusted salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!