Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Prepare 8 ounces uncooked fettuccine
- Prepare 1 medium sweet pepper, chopped
- Make ready 1 tbsp olive oild
- Prepare 2 garlic cloves, minced
- Take 2 jars (15 ounces) each) Alfredo sauce
- Get 1 cup mushrooms
- Prepare 12 ounces leftover salmon
- Make ready 1 tsp dried basil (oregano or thyme is a good substitute)
Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that’s going to wrap this up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
