Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sriracha mayo and panko crusted salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sriracha Mayo and Panko Crusted Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sriracha Mayo and Panko Crusted Salmon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Prepare 4 salmon fillets, boneless, skinless or (Half salmon)
- Get 1/3 cup mayo
- Make ready 2 tbs sriracha (or more if you want is spicier)
- Prepare Panko breadcrumbs (or GF breadcrumbs)
Steps to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry
- Mix together mayo and sriracha in a bowl
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- Lightly spray the top of the salmon wjth non-stick cooking spray.
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
- Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
So that’s going to wrap this up with this special food sriracha mayo and panko crusted salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
