Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken sisig omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sisig Omelette is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Sisig Omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Sisig Omelette:
- Take For sisig Chicken recipe:
- Take 1 kilo chicken fillet
- Make ready 1/4 kilo chicken liver
- Prepare 3-5 pcs. green sili, chopped
- Make ready 5 medium onions, chopped
- Make ready 1 pc. chicken bouillon cube
- Make ready 1/2 cup vinegar
- Get 1/4 c soy sauce
- Get 2 tbsp. liquid seasoning
- Get 3 pcs. bay leaf
- Prepare cooking oil
- Get salt and pepper
- Prepare kalamansi
- Prepare For egg omelette recipe:
- Make ready 1 tbsp butter
- Get 5 eggs beaten
- Get Salt and pepper to taste
Steps to make Chicken Sisig Omelette:
- Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
- For omelette:
- Beat the eggs, add salt and pepper.
- Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!
So that is going to wrap this up with this special food chicken sisig omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
