Recipe of Speedy Dijon pork with spinach & mango salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dijon pork with spinach & mango salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I coat them in Dijon mustard and crust them in a mixture of. Then, the creamy dijon makes it even better. The sauce is tasty over steamed vegetables as well. Lately I've been serving them with your spinach rice which is also delicious!!

Dijon pork with spinach & mango salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dijon pork with spinach & mango salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dijon pork with spinach & mango salad:

1. Prepare 2 Pork fillets (half per person)
2. Make ready 1 Tablespoon Olive oil
3. Get 2 Teaspoons Dijon mustard
4. Make ready 1 Tablespoon Maple syrup
5. Get 1 Lime
6. Get 2 Cups baby Spinach
7. Get 2 medium Carrots
8. Prepare 1 banana Capsicum
9. Take 250 g Cherry tomatoes
10. Get 1 Mango
11. Get 2 Tablespoons slivered Almonds
12. Take 1 Teaspoon Cracked pepper
13. Get 1/4 Teaspoon Murray river sea salt

Spinach and feta just make for the best combination. Add bacon and it can't be beat. To shallow mixing bowl, combine crumbs, cheese, parsley, oil and pepper. I absolutely loved the flavor of the lemon.

Instructions to make Dijon pork with spinach & mango salad:

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
4. Slice Pork into 1cm pieces, place onto a plate add salad.

To shallow mixing bowl, combine crumbs, cheese, parsley, oil and pepper. I absolutely loved the flavor of the lemon. We used a very grainy dijon mustard. Eating your greens has never tasted so great! You'll love the sophisticated palate of our Ready Pac Bistro® Spinach Dijon bowl salad.

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