Simple Way to Make Quick Winter Treat: Blini

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, winter treat: blini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Winter Treat: Blini is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Winter Treat: Blini is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook winter treat: blini using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Winter Treat: Blini:

1. Take Blini
2. Make ready 4 dl milk
3. Get 7 grams yeast
4. Take 2.5 dl buckwheat flour
5. Get 1 dl all-purpose flour
6. Take 1 tsp salt
7. Take 2 eggs (egg yolks and egg white will be separated)
8. Get 170 sour cream / yogurt
9. Make ready 0.5 dl sparkling water
10. Prepare Blini topping: Mushroom sauce
11. Prepare 1 scallion
12. Get 2.5 dl Mixed mushroom
13. Make ready 1/4 Red onion
14. Make ready Sour cream
15. Take Other toppings
16. Make ready Smoked salmon
17. Make ready Cilantro
18. Get Red onion
19. Get Smetana / sour cream

Steps to make Winter Treat: Blini:

1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature
2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - - Whip the egg whites into a firm mousse. Add slowly into the dough.
3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog).
4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying.

So that’s going to wrap this up for this exceptional food winter treat: blini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!