How to Prepare Award-winning Beef stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Oh Beef Stroganoff—the ultimate comfort food!

Beef stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:

1. Get 500 g thinly sliced beef filet
2. Make ready 150 g fresh mushrooms sliced
3. Prepare 1 large onion finely diced
4. Prepare 1 smashed garlic clove
5. Take 1 tbs butter
6. Get 1 tbs oil
7. Get 1 cup beef stock
8. Take 1 tbs paprika
9. Prepare Salt and pepper to taste
10. Make ready 200 ML cooking cream

You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. If desired, you can add the mushrooms. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

Steps to make Beef stroganoff:

1. Start by slightly cooking your meat, then put them aside
2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
3. Add the beef stock
4. Add the cooking cream until boiling then add the paprika, salt pepper
5. After boiling, add your meat and cook for 1 more min

If desired, you can add the mushrooms. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count. It satisfied my craving for beef stroganoff perfectly. I used Bella mushrooms as that was all that I had available, and would double Absolutely yummy.

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!