Simple Way to Make Award-winning Lemon pepper swai fillet

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon pepper swai fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A new (hopefully) series I'm trying to do where we just relaxingly cook in my kitchen. Shout-out to my little brother for helping me film. Fast, easy crispy lemon pepper Swai recipe fried in melted butter in a skillet. Remember last week when I said I wanted to try and make something special every Sunday?

Lemon pepper swai fillet is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon pepper swai fillet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pepper swai fillet:

1. Make ready 2 swai fillets
2. Prepare Lemon pepper seasoning
3. Take Salt
4. Prepare Fresh cracked black pepper
5. Make ready 1 half to whole squeezed lemon or lime
6. Take 1 quarter stick butter or less depending on size fillet
7. Take 1 cup rice
8. Prepare 2 cups water
9. Prepare Coleslaw or veggie of your choice, anything will do!

All you need to do is figure out what to serve with these Chili I added a bit of lemon pepper (not too much since my lemon pepper has salt & pepper already in it) before the. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. Swai is also called Basa fish. They are a type of catfish and mostly farm-raised in Vietnam.

Steps to make Lemon pepper swai fillet:

1. Cookie sheet lined w foil
2. Put fish on separate layer of foil to make pouch
3. Put in center rack of oven
4. Cook for 25 mins or until flaky, depends on fresh or frozen and the oven.
5. Cook rice according to package directions. Any rice will do!
6. Fluff your rice with a fork for fluffy rice
7. Coleslaw is super easy, I just add salt, olive oil and black pepper.

Swai is also called Basa fish. They are a type of catfish and mostly farm-raised in Vietnam. Heat margarine in a saucepan over medium heat. Steamed Swai Fish: Lemon Pepper Swai. Wash the fillets and pat dry it.

So that’s going to wrap it up with this exceptional food lemon pepper swai fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!