Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon patties. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Patties is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Patties is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon patties using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties:
- Get 1 can salmon (14 3/4 oz)
- Get 2 eggs
- Make ready 1 clove garlic, minced
- Take 1/2 onion, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Make ready 1/2 cup saltines (15 crackers), crushed
- Get 1/8 tsp salt
- Take 1/4 tsp pepper
- Take 1 Tbl butter
- Take 3 Tbl olive oil
Instructions to make Salmon Patties:
- Drain salmon. Remove bones and place in bowl. Add eggs, garlic, onion, green pepper, crushed saltines, salt and pepper. Mix until well blended. Use an ice cream scoop to make 6-8 equal sized balls and then shape into patties.
- Melt butter and olive oil in a large cast iron skillet over medium high heat. Brown patties on each side, turning once (about 4-5 minutes per side).
So that’s going to wrap it up with this special food salmon patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
