Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon with chopped kale salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon with chopped kale salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Salmon with chopped kale salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grilled salmon with chopped kale salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with chopped kale salad:
- Prepare (4) 6oz salmon filets
- Make ready to taste Kale removed from rib and chopped
- Make ready to taste Shredded green cabbage
- Make ready to taste Shredded purple cabbage
- Get to taste Craisins
- Make ready to taste Sunflower seeds
- Get to taste Shredded mozzarella cheese to your liking
- Take to taste Poppy seed dressing
- Take to taste Paprika
- Get to taste Salt and pepper
Steps to make Grilled Salmon with chopped kale salad:
- Spray large skillet with cooking spray. Heat over high heat.
- Season salon with S&P and paprika
- Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through.
- While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss.
- Enjoy!
So that’s going to wrap this up with this exceptional food grilled salmon with chopped kale salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
