Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Cod is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pan Fried Cod is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Make ready Cod Fillets (Tilapia and Flounder also work)
- Take Corn Meal (Corn Flour works too)
- Take Old Bay Seasoning
- Get Onion Powder
- Get Parsley
- Make ready Lemon Pepper Seasoning
- Make ready Italian Dressing
- Take Avacado Oil
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that’s going to wrap this up for this special food pan fried cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
